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Since today I'm on half day given by the company. I'm on a mission to cook Rendang Ayam Pucuk Ubi. An authentic cuisine origin from ... -
Hmm...I'm thinking what's the menu for our special day tomorrow. Shall it be Beef Rendang or Chicken Rendang? Any ideas?
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I'll share with you my potato curry recipe. Ingredients 800g potatoes (peeled & quartered) 40g green chillies 50g shallots 5...
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Plan to cook Bihun Sup Daging later after work. It's raining and it's good to have soup. Can't wait for it.Hungry............
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Our dinner tonite is Asam Pedas Pari. One of our favorite dish. It comes in different version (Melaka, Johor & etc). Here's the reci...
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Here it is my Rendang Ayam Pucuk Ubi. It's an authentic cuisine that you can only find in Negeri Sembilan. Eventually, I'm in S... -
My version of Durian Hokkaido Chiffon cupcake. A combination of soft cake with durian flavored fresh cream. For those who really...
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