My Beef Rendang Recipe

Ingredients:

1kg beef (cut into cubes)
200g shallot (blend with garlic)
200g garlic (blend with shallot)
2 turmeric leaves (chopped)
2 pieces dried tamarind skin
1 tablespoon ground turmeric
1kg coconut milk
10 tablespoon white grated coconut,fried for kerisik
Salt to taste

Ground Spice Ingredients:

20 dried chillies (blend)
10 nos bird's eye chilli (blend)

1/2 inch ginger (blend)
1/2 inch galangal (blend)
3 stalks lemongrass (blend)
Method:

Put the cubes beef in the kuali and pour the blended shallot and garlic. Cook over medium low heat for 30 minutes. 

Put in the ground spice ingredients and cook for another 20 minutes. Pour in the coconut milk, kerisik, turmeric leave, tamarind skin and simmer over low heat. Stir occasionally so that the mixture does not stick to the pan. Add salt to taste and cook until beef is tender and rendang is thick. 

Come and try my beef recipe. Perhaps it shall suits your tastebuds.