My very own Pavlova

My first attempt to bake a Pavlova and it's the result is not that bad. Hihi. Only two kind of fruits used. Since I'm unable to find the strawberries at TESCO. Sold out. Pheww. Perhaps the presentation quite dull since the colors made of white green and dark blue.

Firefly Jan 2013 Kota Bharu

Mashed Potatoes and Gravy Recipe

Ingredients:

Potatoes (Any kind)

2 sticks Celery (Minced)

1 holland onion (Minced)

50g fresh milk

2 chicken cubes

20 grams butter

 1 tablespoon All purpose flour

1 tablespoon tomato ketchup

1 tablespoon oyster sauce

1 teaspoon dark soy sauce

Salt to taste

Pepper

Water

Method:

Peel off the skin and boil the potatoes until tender

Mashed the potatoes.

Mix the mashed potatoes with milk and add some salt.

Chicken stock:

In a saucepan, boil the minced celery and onion.

Put in the chicken cubes and bring to boil.

Simmer for a while.

Gravy:
Heat butter till it melts, add in the flour ans stir well over low heat.
Add in the chicken stocks gradually and bring to boil.

Mix in the rest of the ingredients and simmer until gravy is thick.

Tonight's Dinner: Mashed potatoes with Gravy

Lady in Red?

This is the red velvet cake ordered by our customer today. Manage to complete it on time. Hope they like it.

My Sizzling Yee Mee Recipe

Ingredients:

5 clove of garlic (minced)
1 inch ginger (minced)
5 pieces of chicken (any parts)
10 tablespoon of oyster sauce
4 tablespoon dark soy sauce
3 tablespoon light soy sauce
2 teaspoon white vinegar
3 teaspoon sesame oil
3 tablespoon corn flour
4 cups of water
Dried Shitake mushroom (Soak and cut)
Yee Mee (soak in hot water and toss)

Method:

• Preheat the oil in the saucepot. Put in the minced garlic and ginger and stir for a while.
• Put in the chickens and let it cook for about 10 minutes.
• Pour in the oyster sauce, dark and light soy sauce and stir for a while.
• Pour in the water and stir it until it is well mixed.
• Put in the vinegar and sesame oil and stir.
• Put in the soaked mushrooms.
• Let it cook for about 15-20 minutes.
• Ready to eat. 

Menu of the day: Sizzling Yee Mee

Today's menu is Sizzling Yee Mee. This cuisine is quite famous for us in Malaysia. So let's cook it for today's lunch. The photos will be attached to this post as well. Stay tuned.

Voila! My Sizzling Yee Mee (without the sizzling pan) ready to eat. Lets eat em.

Flashback: My Sambal Telur Puyuh & Sambal Sotong

While browsing my own computer, I found some of photos to share you with you my fellow readers. Enjoice.

My Art Werk

Litter Bug!

Hey Malaysians! It's your responsibility to throw your litters to bins allocated. Shame on you LitterBugs!

Kota Bharu 2010

It was three years ago and only today I manage to compile the pictures taken during the trip to Bachok and Kota Bharu in 2010. Nonetheless I like to share my memories with all my blog readers. Beaux souvenirs. 

My Honeycomb Cake

Coffee with Oreo Butter Cake

Jan 1st, 2013 the first cake I baked for the year is the Coffee with Oreo Butter cake. Let's taste it. Bon appetit!

Happy New Year 2013!

Wishing all of you a Happy New Year 2013. Hopefully all your wishes come true this year ahead.  Bonne Chance!

Trip to Bukit Malawati, Kuala Selangor (Jalan-jalan di Bukit Malawati, Kuala Selangor)

These are some photos taken from our family trip to Kuala Selangor. A historical place to visit when you're in Selangor. You can greet the monkeys too. They are cute and quite friendly. There are two kind of monkeys here. Please behave yourself and do not litter anywhere you go. Please find a garbage bin to throw your garbage.