skip to main
|
skip to sidebar
Je suis Ingénieur Monsieur
Psst..I love baking & cooking. Make it simple and yummy. Muah....
Popular Posts
Caramel Rainbow Cake Part 3
Cake image from top. At last, after an hour my cake is ready. I'm so excited. Need to wait for a while before the cake can be consum...
Pulut Kuning & Kari Ayam
Preparing for my Pulut Kuning (Yellow Glutinuous Rice) and Kari Ayam (Chicken Curry). Stay tune for the results. :D. Miam.
My Pulut Kuning with Chicken Curry
Apa itu Kuih Keria? (Traditional Malaysian Doughnut)
Menurut Kamus Dewan Edisi Keempat: kuih yg dibuat drpd keledek yg dilumatkan dan dicampur tepung gandum (kemudiannya digoreng dan disi...
My job trip to Sabah: Fascinating!
2012 marks the first time I landed to Sabah the Land Below the Wind. It was mesmerizing, fascinating and unforgettable moments in my life. I...
2nd February 2013 Breakfast
J'Envoie Valser : Zazie (Chanson française)
Souvenir from my ex company (Freescale Malaysia)
I received this souvenir during my employment with Freescale Malaysia. It's also to commemorate Freescale Inc. re-listed in NYSE...
French Macaron
My next attempt is to bake Macarons. A bit difficult work to be done with less ingredients. Picture credit to hotelsaintpetersbourgpar...
Gurindam Jiwa
Gurindam Jiwa is a classic Malay song that is still popular until today among the senior citizens and also some of the young...
Blogroll
Powered by
Blogger
.
Blogroll
Feedjit
Feedjit Live Blog Stats
Saturday, February 2, 2013
Pulut Kuning & Kari Ayam
Preparing for my Pulut Kuning (Yellow Glutinuous Rice) and Kari Ayam (Chicken Curry). Stay tune for the results. :D. Miam.
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Pages
Home
Blogger templates
Follow this blog
Blog Archive
▼
2013
(44)
►
December
(7)
►
November
(12)
►
October
(7)
▼
February
(3)
My Pulut Kuning with Chicken Curry
Pulut Kuning & Kari Ayam
2nd February 2013 Breakfast
►
January
(15)
►
2012
(53)
►
December
(6)
►
November
(6)
►
October
(30)
►
September
(11)
0 comments:
Post a Comment