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Cake image from top. At last, after an hour my cake is ready. I'm so excited. Need to wait for a while before the cake can be consum... -
2012 marks the first time I landed to Sabah the Land Below the Wind. It was mesmerizing, fascinating and unforgettable moments in my life. I... -
Here it is my Rendang Ayam Pucuk Ubi. It's an authentic cuisine that you can only find in Negeri Sembilan. Eventually, I'm in S... -
I shall be leaving to KK by tomorrow afternoon. My first trip in my life to Kota Kinabalu. Mixed feelings. Thrilled, Enthusiast,Sad and lo... -
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Since today I'm on half day given by the company. I'm on a mission to cook Rendang Ayam Pucuk Ubi. An authentic cuisine origin from ... -
Alhamdulillah. Malam tadi sempat juga masak kari ayam. Tapi kali ni beza dia cuba rempah baru keluaran Faiza. Raja kari. Rasa dia boleh taha... -
Preparing for my Pulut Kuning (Yellow Glutinuous Rice) and Kari Ayam (Chicken Curry). Stay tune for the results. :D. Miam.
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Today I'll share some information on flour that particularly for us in Malaysia and perhaps Singapore . It is important for us to cho...
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