My Sizzling Yee Mee Recipe

Ingredients:

5 clove of garlic (minced)
1 inch ginger (minced)
5 pieces of chicken (any parts)
10 tablespoon of oyster sauce
4 tablespoon dark soy sauce
3 tablespoon light soy sauce
2 teaspoon white vinegar
3 teaspoon sesame oil
3 tablespoon corn flour
4 cups of water
Dried Shitake mushroom (Soak and cut)
Yee Mee (soak in hot water and toss)

Method:

• Preheat the oil in the saucepot. Put in the minced garlic and ginger and stir for a while.
• Put in the chickens and let it cook for about 10 minutes.
• Pour in the oyster sauce, dark and light soy sauce and stir for a while.
• Pour in the water and stir it until it is well mixed.
• Put in the vinegar and sesame oil and stir.
• Put in the soaked mushrooms.
• Let it cook for about 15-20 minutes.
• Ready to eat.