Mashed Potatoes and Gravy Recipe

Ingredients:

Potatoes (Any kind)

2 sticks Celery (Minced)

1 holland onion (Minced)

50g fresh milk

2 chicken cubes

20 grams butter

 1 tablespoon All purpose flour

1 tablespoon tomato ketchup

1 tablespoon oyster sauce

1 teaspoon dark soy sauce

Salt to taste

Pepper

Water

Method:

Peel off the skin and boil the potatoes until tender

Mashed the potatoes.

Mix the mashed potatoes with milk and add some salt.

Chicken stock:

In a saucepan, boil the minced celery and onion.

Put in the chicken cubes and bring to boil.

Simmer for a while.

Gravy:
Heat butter till it melts, add in the flour ans stir well over low heat.
Add in the chicken stocks gradually and bring to boil.

Mix in the rest of the ingredients and simmer until gravy is thick.