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Je suis Ingénieur Monsieur
Psst..I love baking & cooking. Make it simple and yummy. Muah....
Popular Posts
Takbir Hari Raya Aidiladha
Kek Hiasan Buttercream
Ni hasil kelas hiasan kek menggunakan buttercream. Ok tak?
My Potato Curry Recipe (Resipi Kari Kentang)
I'll share with you my potato curry recipe. Ingredients 800g potatoes (peeled & quartered) 40g green chillies 50g shallots 5...
Roti Buatan Sendiri (Home Made Bread)
Ni roti buat sendiri kat umah lepas gi kelas roti. Alhamdulillah dah pandai wat roti sket sket. Perlu polish lagi skill utk jadi lebih baik....
A Birthday Suprise!
Last Friday, October 19th was my birthday and I received lots of Birthday wishes from my friends especially from Facebookl. I'm really ...
Kek Fondant Bernombor
Ni la dia hasil belajar buat kek hiasan Fondant di KKLA. Masa kelas ada kena buat nombor 1,2 dan 3. Kumpulan kami kena buat nombor 1. Nilah ...
Roti Bun Coklat (Chocolate Bun)
Alhamdulillah. Harini sempat another version of bun iaitu bun coklat. Pandan dah, cappucino pun sudah so skrg bun coklat plak. Saja nak shar...
Apa itu Kuih Keria? (Traditional Malaysian Doughnut)
Menurut Kamus Dewan Edisi Keempat: kuih yg dibuat drpd keledek yg dilumatkan dan dicampur tepung gandum (kemudiannya digoreng dan disi...
Double Chocolate Chips Muffin
I managed to bake double choc chip muffin today and the result is great. Refer to the image below. Let's eat 'em.
Durian Hokkaido Chiffon Cupcake
My version of Durian Hokkaido Chiffon cupcake. A combination of soft cake with durian flavored fresh cream. For those who really...
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Sunday, November 4, 2012
Good Luck!
I would like to wish "Good Luck" for students who will be undertaking SPM 2012 exam starting tomorrow. Do
your
very best
.
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