Sambal Goreng Ayam with Potatoes

Bonjour! Here's my dinner tonite. Craving for it for the past few days. At last, served and yummy. Need the recipe? You can find it down under. Feel free to try. 

Sambal Recipe Ingredients:
• 1 big onion (chopped)
• 5 cloves garlics (chopped)
• 10 tbsp ground dried chillies (depends on how hot you need)
• 10 pieces of chicken (fried with turmeric and a bit of salt)
• 2 potatoes (chopped and fried)
• Salt to taste
• 5 tbsp Oil
• 1 small piece of tamarind peels

Sambal Recipe Instructions:
• In a wok heat oil and sauté chopped onion and garlics for 1-2 minutes. Next pour in the ground dried chillies together with the belacan and tamarind peels. Saute for about 10 minutes but not for long. Keep the fire as minimum as possible in order to avoid from it getting burned.
• Add in the fried chicken,potatoes, salt and sugar. Stir for a while.
• Voila! Complete and ready to serve.