skip to main
|
skip to sidebar
Je suis Ingénieur Monsieur
Psst..I love baking & cooking. Make it simple and yummy. Muah....
Popular Posts
My Art Werk
My job trip to Sabah: Fascinating!
2012 marks the first time I landed to Sabah the Land Below the Wind. It was mesmerizing, fascinating and unforgettable moments in my life. I...
Marmer Cake aka Kek Marble
Alhamdulillah. Sempat juga buat kek Marble arini. Ingat lagi masa mula2 ada oven sendiri. Buat kek ni tgk dalam oven naik cantik dan sempur...
Rice Vermicelli with Beef Soup (Malaysian Recipe)
At last, my Bihun sup ready to eat. Let's eat while it is still hot. Yummy. Ingredients: 10 shallots 10 garlics ...
A Brand New Morib Beach. I'm impressed :)
It was fascinating when we visit Morib in 2010. A lot of improvements have been done. Morib is located in Selangor and itks a place for ...
My Honeycomb Cake
Blogroll
Powered by
Blogger
.
Blogroll
Feedjit
Feedjit Live Blog Stats
Sunday, September 30, 2012
French Macaron
My next attempt is to bake Macarons. A bit difficult work to be done with less ingredients.
Picture credit to
hotelsaintpetersbourgparis.com
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Pages
Home
Blogger templates
Follow this blog
Blog Archive
►
2013
(44)
►
December
(7)
►
November
(12)
►
October
(7)
►
February
(3)
►
January
(15)
▼
2012
(53)
►
December
(6)
►
November
(6)
►
October
(30)
▼
September
(11)
French Macaron
Caramel Rainbow Cake Part 3
Caramel Rainbow Cake Part 2
Hainanese Chicken Rice Recipe (Resipi Nasi Ayam Ha...
Today's Special: Hainanese Chicken Rice
McDonald's Samurai Burger
Caramel Rainbow Cake
Hydrogen Peroxide and Geobacillus Stearothermophilus
What is belacan?
Sambal Goreng Ayam with Potatoes
Bonjour
0 comments:
Post a Comment