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Je suis Ingénieur Monsieur
Psst..I love baking & cooking. Make it simple and yummy. Muah....
Popular Posts
My Roti Cappucino (Cappucino Bun)
Nah. Another variety of bun with the flavor of Cappucino. Nak?
Pretzel Homemade
Ni first attempt buat pretzel. Alhamdulillah menjadi jugak. ;). Tak perlu belanja lebih lagi bli kat luar. Dijamin halal.
J'Envoie Valser : Zazie (Chanson française)
A Birthday Suprise!
Last Friday, October 19th was my birthday and I received lots of Birthday wishes from my friends especially from Facebookl. I'm really ...
Tonight's Special: Ginger Chicken (Ayam Masak Halia)
Our tonite dinner is Ginger Chicken. Ginger chicken is one of Chinese Cuisine that's quite famous here in Malaysia and it's our favo...
Moist Chocolate Cake
Completed my Moist Chocolate Cake for tonight. Pending for ganache topping. Can't wait to eat em.
Tonight's simplest dinner
I'm a bit busy today thus our dinner tonight shall be simple than usual. Fried mackerel with rice. Let's cook.
My Potato Curry Recipe (Resipi Kari Kentang)
I'll share with you my potato curry recipe. Ingredients 800g potatoes (peeled & quartered) 40g green chillies 50g shallots 5...
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Saturday, September 29, 2012
Caramel Rainbow Cake
I plan to bake this cake today. Picture credit to Azlita Masam Manis blog. S
ouhaitez moi bonne chance.
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French Macaron
Caramel Rainbow Cake Part 3
Caramel Rainbow Cake Part 2
Hainanese Chicken Rice Recipe (Resipi Nasi Ayam Ha...
Today's Special: Hainanese Chicken Rice
McDonald's Samurai Burger
Caramel Rainbow Cake
Hydrogen Peroxide and Geobacillus Stearothermophilus
What is belacan?
Sambal Goreng Ayam with Potatoes
Bonjour
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