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Je suis Ingénieur Monsieur
Psst..I love baking & cooking. Make it simple and yummy. Muah....
Popular Posts
Good Night (Selamat Malam)
Good night. Sleep tight. A big hugs for U guys.
Coffee with Oreo Butter Cake
Jan 1st, 2013 the first cake I baked for the year is the Coffee with Oreo Butter cake. Let's taste it. Bon appetit!
My Rendang Ayam Pucuk Ubi (Authentic Cuisine)
Here it is my Rendang Ayam Pucuk Ubi. It's an authentic cuisine that you can only find in Negeri Sembilan. Eventually, I'm in S...
McDonald's Samurai Burger
Today I had the opportunity to taste the new burger from McDonald's named Samurai burger. It is made of beef patty and dipped in the s...
Pretzel Homemade
Ni first attempt buat pretzel. Alhamdulillah menjadi jugak. ;). Tak perlu belanja lebih lagi bli kat luar. Dijamin halal.
Today's mission
Since today I'm on half day given by the company. I'm on a mission to cook Rendang Ayam Pucuk Ubi. An authentic cuisine origin from ...
A Birthday Suprise!
Last Friday, October 19th was my birthday and I received lots of Birthday wishes from my friends especially from Facebookl. I'm really ...
Cekodok Pisang (Mashed Banana Fritters)
Bahan-Bahan: 600g pisang 1 cawan tepung gandum 5 sudu besar gula 1/4 sudu teh serbuk penaik (baking powder) 1/2 sudu teh garam Minya...
MAHA 2010 Revisit Part 2
Photos from MAHA 2010 continues. Enjoy the fun filled pictures.
Trip to Bukit Malawati, Kuala Selangor (Jalan-jalan di Bukit Malawati, Kuala Selangor)
These are some photos taken from our family trip to Kuala Selangor. A historical place to visit when you're in Selangor. You ...
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Tuesday, October 22, 2013
Kek Hiasan Buttercream
Ni hasil kelas hiasan kek menggunakan buttercream. Ok tak?
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Roti Buatan Sendiri (Home Made Bread)
Japanese Cotton Cheesecake
Kek Tempahan Pelanggan (Red Velvet Cake with Cream...
My Kaswi Lemak Pandan
Kek Hiasan Buttercream
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