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Last Friday, October 19th was my birthday and I received lots of Birthday wishes from my friends especially from Facebookl. I'm really ... -
Ni la dia hasil belajar buat kek hiasan Fondant di KKLA. Masa kelas ada kena buat nombor 1,2 dan 3. Kumpulan kami kena buat nombor 1. Nilah ... -
Alhamdulillah. Kita bersua lagi. Nak citer sket pasal piza ni. Last wiken ada attend kelas kelolaan Kolej Komuniti Kuala Langat. Dengan yura... -
Resipi Kuih Keria Kentang: 600 gm kentang (dikupas kulit) 1 cawan tepung gandum 2 sudu besar gula 1 sudu kecil garam Cara: Rebus ...
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Plan to cook Bihun Sup Daging later after work. It's raining and it's good to have soup. Can't wait for it.Hungry............
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Our tonite dinner is Ginger Chicken. Ginger chicken is one of Chinese Cuisine that's quite famous here in Malaysia and it's our favo...
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Nilah antara roti yang dibuat malam tadi. Gebus juga hasil dia. Enak gak. Tak menyesal g kelas kat Kolej Komuniti Kuala Langat tu. Alhamduli... -
My breakfast today is Kuih Keria Kentang (Potato Doughnut). It's a traditional malay kuih that originally made of sweet potatoes. Instea... -
2012 marks the first time I landed to Sabah the Land Below the Wind. It was mesmerizing, fascinating and unforgettable moments in my life. I...
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