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Je suis Ingénieur Monsieur
Psst..I love baking & cooking. Make it simple and yummy. Muah....
Popular Posts
Roti Jala & Kari Ayam (Thin Net Pancake with Chicken Curry)
Sarapan pagi ini. Roti Jala serta Kari Ayam. Mari makan. Resipi seperti berikut: Bahan: 150gm atau 1 cawan tepung gandum 1biji te...
My very own Beef Rendang
Caramel Rainbow Cake Part 2
Only today I have the opportunity to bake this cake for the first time. Another 50 minutes until it complete. I wish that things gonna be ok...
Caramel Rainbow Cake Part 3
Cake image from top. At last, after an hour my cake is ready. I'm so excited. Need to wait for a while before the cake can be consum...
Durian Hokkaido Chiffon Cupcake
My version of Durian Hokkaido Chiffon cupcake. A combination of soft cake with durian flavored fresh cream. For those who really...
Tonight's Dinner: Mashed potatoes with Gravy
Today's mission
Since today I'm on half day given by the company. I'm on a mission to cook Rendang Ayam Pucuk Ubi. An authentic cuisine origin from ...
My very own Pavlova
My first attempt to bake a Pavlova and it's the result is not that bad. Hihi. Only two kind of fruits used. Since I'm unable to find...
Roti Bun Coklat (Chocolate Bun)
Alhamdulillah. Harini sempat another version of bun iaitu bun coklat. Pandan dah, cappucino pun sudah so skrg bun coklat plak. Saja nak shar...
Information for Bakers (Type of Flour and Its Uses)
Today I'll share some information on flour that particularly for us in Malaysia and perhaps Singapore . It is important for us to cho...
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Saturday, February 2, 2013
2nd February 2013 Breakfast
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2nd February 2013 Breakfast
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