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Je suis Ingénieur Monsieur
Psst..I love baking & cooking. Make it simple and yummy. Muah....
Popular Posts
J'Envoie Valser : Zazie (Chanson française)
My own Petals Tart aka Blossom Tart
Tart Nenas versi kami. Suka tak? Macam comel je. Macam cantik je. Hehehe.
My Roti Cappucino (Cappucino Bun)
Nah. Another variety of bun with the flavor of Cappucino. Nak?
Malaysian Kuih Keria Kentang (Potato Doughnut)
My breakfast today is Kuih Keria Kentang (Potato Doughnut). It's a traditional malay kuih that originally made of sweet potatoes. Instea...
Bihun Sup Daging (Rice Vermicelli with Beef Soup)
Plan to cook Bihun Sup Daging later after work. It's raining and it's good to have soup. Can't wait for it.Hungry............
Durian Hokkaido Chiffon Cupcake
My version of Durian Hokkaido Chiffon cupcake. A combination of soft cake with durian flavored fresh cream. For those who really...
Trip to Kota Kinabalu (BKI)
I shall be leaving to KK by tomorrow afternoon. My first trip in my life to Kota Kinabalu. Mixed feelings. Thrilled, Enthusiast,Sad and lo...
My Kaswi Lemak Pandan
Ni dia Kuih kaswi/kosui pandan. Sedap tak?
Caramel Rainbow Cake
I plan to bake this cake today. Picture credit to Azlita Masam Manis blog. S ouhaitez moi bonne chance.
Caramel Rainbow Cake Part 2
Only today I have the opportunity to bake this cake for the first time. Another 50 minutes until it complete. I wish that things gonna be ok...
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Sunday, November 4, 2012
Good Luck!
I would like to wish "Good Luck" for students who will be undertaking SPM 2012 exam starting tomorrow. Do
your
very best
.
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