Resipi Kuih Keria Kentang (Potato Doughnut Recipe)

Resipi Kuih Keria Kentang:

600 gm kentang (dikupas kulit)
1 cawan tepung gandum
2 sudu besar gula
1 sudu kecil garam

Cara:

• Rebus kentang hingga empuk bersama garam.
• Toskan kentang dan biarkan sejuk.
• Lenyekkan kentang sampai hancur.
• Adun kentang bersama tepung dan gula dan uli hingga sebati.
• Buat bentuk seperti gelang.
• Goreng sehingga masak.
• Masak gula dan air dalam kuali yang lain
• Didihkan gula sehingga pekat.
• Masukkan kuih yang telah digoreng dan kacau sehingga rata.
• Biarkan untuk seketika dan tutupkan api.

Potato Doughnut Recipe:

600 gm Potato, peeled

1 cup all purpose flour

2 tablespoon white sugar

1 teaspoon salt

Glaze:

120 gm white sugar

500ml water

Method:

• Put potatoes into a saucepan. Add salt and water until potatoes covered. Bring to boil until done -  a fork can easily be poked through them.
• Toss of the water and let the potatoes to cooled down to room temperature.
• In a large bowl, mash the potatoes until fine.
• Add flour and sugar and knead together to form a firm dough.
• Roll the dough on floured surface for 1/2" thickness. Cut with a floured doughnut cutter.
• Heat oil in wok until hot and deep fry the doughnuts. 
• Drain on paper towel and put aside.
• Put water and sugar in another saucepan. Add the fried doughnuts into the pan to glaze it completely with the thick syrup, remove and let it cool to room temperature.